EFFECT OF SOME STIMULATION EMERGENCE TREATMENTS AND PLANTING DATES OF NURSERY ON ARTICHOKE (Cynara scolymus L.) AND SUBSEQUENTLY YIELD AND QUALITY
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffect of Drought and Salinity Tensions on Germination and Seedling Growth of Artichoke (Cynara Scolymus L.)
Objective: Germination is one of the most important stages of plants growth that affected by environmental stresses, especially drought and salinity. Methods: In order to study of Artichoke germination under different levels of salinity and drought, two separate experiments were performed. The four levels of salinity by NaCl (0, 50, 100, 150 mM) with three replications and five levels of drough...
متن کاملEffect of Drought and Salinity Tensions on Germination and Seedling Growth of Artichoke (Cynara Scolymus L.)
Objective: Germination is one of the most important stages of plants growth that affected by environmental stresses, especially drought and salinity. Methods: In order to study of Artichoke germination under different levels of salinity and drought, two separate experiments were performed. The four levels of salinity by NaCl (0, 50, 100, 150 mM) with three replications and five levels of drough...
متن کاملEffect of Chemical Treatments on the Quality of Fresh-Cut Globe Artichoke (Cynara Scolymus,L.) During Cold Storage
Globe artichoke (Cynara scolymus L.) is a perennial rosette plant grown throughout the world for its large, fleshy heads [1-3]. Most of its culture (about 90%) is concentrated in the countries around the Mediterranean Basin mainly in Italy (50 000 ha), Spain (17000 ha) and France (10 000 ha) [4]. Egypt has the potential to develop an excellent export industry in artichoke. The production areas ...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2015
ISSN: 2090-374X
DOI: 10.21608/jpp.2015.49591